Comfort in a Bowl Chicken Noodle Soup | Eman in the Kitchen
Comfort in a Bowl Chicken Noodle Soup
20 mins prepServes 6
Homemade chicken noodle soup, the kind of soup you make when you need comfort, warmth, nourishment and something that feels like home. Finished with a squeeze of lemon. Enjoy with some crispy toasted sourdough for the perfect bite.
1. In a large pot or Dutch oven, melt the butter with the olive oil over medium heat. Add the onion, celery, and carrots. Cook for 6–8 minutes, stirring occasionally, until softened and fragrant.
2. Stir in the garlic and grated ginger. Add turmeric, garlic powder, black pepper, paprika, and thyme. Stir well and let the spices toast for 30–60 seconds to deepen the flavor.
3. Pour in both cartons of chicken broth. Add the Better Than Bouillon, Stir until fully dissolved. Add in salt to taste.
4. Add in the shredded chicken. Stir, Cover and let it simmer for 15–20 minutes.
5. Stir in the egg noodles. Simmer uncovered for 8–10 minutes, or until noodles are tender.
6. Turn off the heat and stir in the fresh lemon juice. Taste and adjust salt or pepper if needed.
